I am glad that I have had a bit of extra time because of this self-quarantine. One of the things I have room for is more baking, particularly challenging baking that takes time or energy. This time I’ve chosen to attempt croissants. I love this pastry, and if the history is correct the are a French adaptation of an Austrian dessert. I’ve read the instructions many times and the have always felt to be a bit fussy and particular. I’ve chosen to follow this video, mostly because it seemed simpler than most I have seen. Also, it required the least amount of ingredients. I am finding that pantry staples are…